Thursday, April 12, 2007
Slow Cooker Thursday First Time!
I thought I would join in Slow Cooker Thursday, I usually have at least one Crockpot meal a week, so it will be nice to get some new ideas and share some of mine!
Cream Cheese Crock Pot Chicken
7¼ hours 15 min prep
Change to: servings US Metric
4 boneless chicken breasts
1 package dried Italian salad dressing mix
1 can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
Lay chicken in 4 quart or larger crockpot.
Sprinkle with Italian dressing mix.
Sprinkle onions on top.
Press fresh garlic on top of all.
Cook on low for 4-5 hours at med.
About 45 minutes before you're ready to eat, remove the chicken and set aside.
Add the cream cheese and soup to crockpot stirring occasionally until smooth.
While the cream cheese is melting, cut the chicken into bite sized pieces.
Once the cream cheese and soup are smooth, add cut up chicken back to the crockpot.
This was simple and REALLY good. Even my two yr old ate it and then asked for more! I put it over pasta, and served salad and garlic bread. YUM! OH and for more great recipes, head on over to Sandras at Diary of a SAHM!