Thursday, April 26, 2007

Slow Cooker Thursday

Photo Sharing and Video Hosting at Photobucket

I am pretty sure I got this from someone on MPM, but I can't remember who. We love it at our house so I thought I would share!

Saucy Slow Cooker Meatballs

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1-1/2 lb. lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced (about 2 cups)
4 cups spaghetti sauce
1 pkg. (1 lb.) spaghetti
1/3 cup KRAFT 100% Grated Parmesan Cheese



COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.
COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).
COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

4 comments:

Kelli said...

This sounds so yummy!! Thank you for sharing the recipe!
Kelli

org junkie said...

That looks delicious....saving that one for sure!

Laura

Sandra said...

This looks wonderful, definitely saving this one :)

Have a great day,
Sandra

Eagles Wings said...

That sounds really good, anything with mushrooms dh loves! Thanks for stopping by my blog!